How
does it work?
The first step is to
make a commitment. The next step is to learn about the Hazard Analysis
Critical Control Point (HACCP) system which allows you to develop and
implement your own quality system. HACCP is the premier tool used by
the world's food industry to manage risks to food safety and quality.
HACCP does this by identifying the risks
and ensuring control ensures are validated, verified and monitored before
implementation.
Implementation and certification requires
people with recognized quality, HACCP system development and training
skills. NCHC has certified trainers and auditors to assist companies
implementing HACCP systems.
The effective implementation
of HACCP will enhance the ability of companies to: protect and enhance
brands and private labels, promote consumer confidence and conform to
regulatory and market requirements.
Certification
Process
Proposal/Application for Certification |
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For additional
information about our services, please contact us at the address below
or email us using the link below:
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