The first step is to make a commitment. The next step is to learn about the Hazard Analysis Critical Control Point (HACCP) system which allows you to develop and implement your own quality system. HACCP is the premier tool used by the world's food industry to manage risks to food safety and quality.
HACCP does this by identifying the risks and ensuring control ensures are validated, verified and monitored before implementation.
Implementation and certification requires people with recognized quality, HACCP system development and training skills. NCHC has certified trainers and auditors to assist companies implementing HACCP systems.
The effective implementation of HACCP will enhance the ability of companies to: protect and enhance brands and private labels, promote consumer confidence and conform to regulatory and market requirements.